De 10-12 18-20/Food Grade /Factory Price/ Maltodextrin

• CAS No.: 9050-36-6
• Formula: (C6h10o5)N
• EINECS: 232-940-4
• Environmental Protection: No
• Color: White
• Classification: Protein
• Model NO.: GYF-202
• Function: Keeping Health and Promoting Growth
• Appearance: Powder
• Taste: No Sweetness or Slightly Sweet
• Raw Material: Corn, Rice
• Use: Candy
• Use1: Drinks
• Use2: Instant Noodle
• Use3: Papermaking
• Use4: Cosmetic
• Use5: Pesticide
• Transport Package: Bag
• Specification: 25KG
• Trademark: GYF
• Origin: Tianjin
• HS Code: 3505100000
• Production Capacity: 500000kg/Year

Product Description

Maltodextrin DE 10

Complies to the Food Chemical Codex and to the European / US Pharmacopeia monographs on Maltodextrin. Production method - partial starch cleavage product consisting of a multicomponent mixture of glucose, maltose, maltotriose and polysaccharides in various ratios.
 

Intended use	Intended for use as a carbohydrate component, structure-forming agent, forming agent, natural sweetener, sweetener regulator, stabilizer, neutral carrier of flavoring additives in various industries.
Nutrition value in 100 g of a product, not less	93 / 100 g
Energy value (calorific value) kcal / kJ per 100g maltodextrin, not less	372 / 1581
Appearance	Homogeneous free flowing fine powder, microgranules
Colour	White
Taste	Peculiar to maltodextrins, without foreign taste and odor
Storage	Maltodextrin must be stored at relative humidity not exceeding 75 %.
Dextrose Equivalent	10 - 12

 

Moisture, no more than	6.0
Sulphated Ash Content, %,  no more than	0.20
Loose density,	0.45 - 0.60
Sulphur dioxide content, no more than	10.0
Solubility, not less than	98.0
pH value	4.5 - 6.0  pH units

 

Particles size: Residue on sieve 200, not more	5.0
Particles size: Residue on sieve 40, not less than	90.0