Food-Grade Enzyme Preparation Papain Beta Galactosidase Enzyme Lactase

• CAS No.: None
• Formula: None
• EINECS: None
• Nutritional Value: Non-nutritional
• Storage Method: Normal
• Type: Papain
• Model NO.: GYF093
• Application: Healthy Products
• Not Applicable People: Children, Newborn
• Shelf-Life: 24months
• Color: Custom Colors
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: GYF
• Origin: China
• Production Capacity: 100000kg/Year

Product Description

item	value
Storage Type	Avoid rain and sun exposure.
Specification	1*25kg
Shelf Life	24 months
Ingredients	enzymic preparation
Content	papain
Address	Zhengzhou of China
Instruction for use	According to production needs
CAS No.	9001-73-4
Other Names	papain
MF	C9H14N4O3
EINECS No.	232-627-2
Place of Origin	China
Type	Enzyme Preparations

Lactase Enzyme(Beta-galactosidase)

 

Introduction

Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method

 

Product Description

Papain, also known as papain, is a proteolytic enzyme. Papain is a kind of low-specific proteolytic enzyme contained Carieapapaya,which widely exists in the roots, stems, leaves and fruits of papaya, with the most abundant content in immature milk. The activecenter of papain contains cysteine, which belongs to sulfhydryl protease. It has the characteristics of high enzymatic activity,good thermal stability, natural hygiene and safety, so it is widely used in food, medicine, feed, daily chemical, leather andtextile industries.

Characteristic characteristics

1. Temperature range:The effective temperature range is 30 ° C ~ 70 ° C,The optimum temperature range is 50 ° C ~ 60 ° C.

2. PH range: The effective pH range is 2.5~6.0, and the optimal pH range is 3.5~50.

3. Product specifications :White powder with an enzyme activity of 100,000 ALU/g.

 

Applications

For a long time, lactase production for hydrolysis of milk and milk caramel. It can also be used for the processing of a range of other dairy products such as yogurt, ice cream, desserts, butter and cheese.
We specialize in the manufacture of lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.
The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

 

Company Breif Introction

Newgen Biotech(NingBo) is the GMP standard manufacturer with R&D center for medical, food & nutrition supplements, probiotics, fermented products etc. in China with GMP, HACCP, ISO22000, Halal, Kosher, etc. certificates in China.

Our main products including Alpha-galactosidase, Beta-glucan(from fungus, Sparassis Crispa Source), Embroidered Aureus Powder,Kombucha, Probitics; Lactase (Beta-galactosidase), Serrapeptase, Proline endonuclease(PESP), Nattokinase, Invertase, Peptidase, etc, which are widely used in medical material, food and nutrition supplements.