Food -Grade 80 Mesh/200 Mesh/Industrial -Class Drilling/Pharmaceutical Grade/Xanthan Gum

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Environmental Protection: No
• Certification: REACH
• Color: Yellow
• Model NO.: GYF-188
• Classification: Leather Auxiliary Agents
• Function: Nourishing and Balancing Nutrition
• Appearance: Powder
• Shelf Life: 2
• Nontoxic: No
• Whether It Is Dangerous or Not: No
• Storage: Normal Temperature
• Transportation Requirement: No
• Transport Package: Bag
• Specification: 25KG
• Trademark: GYF
• Origin: Tianjin
• HS Code: 3913900090
• Production Capacity: 100000pic/Year

Product Description

Product Description

 

Xanthan gum is a white or light yellow powder with excellent thickening, suspending, emulsifying and water-soluble properties, as well as good thermal and acid-base stability, so it is widely used in various food, industrial and Used as drilling fluid.
 

Product Name	Xanthan Gum
Appearence	White powder
CAS No.	11138-66-2
Purity	99%
Package	1Kg/Foil bag,25Kg/Drum
Storage	Keep Dry and Keep away from Sunlight

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration.
It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.


(1) The yellow original glue is used for baking foods (bread, cakes, etc.) to improve the water retention and softness of baked food during the period of roasting and storage to improve the taste of baked food and extend the shelf period;

(2) In the meat products, the pornographic gum plays the role of tenderness and improves water holdings;

(3) The effect of thickening and stable food structure in frozen foods;

(4) Adding Huangyuan to the jam can improve the taste and water holding, and improve the quality of the product;

(5) Used for drinks can play a thickening and suspension effect, making the taste smooth and natural;

(6) Using Huangyuan glue (re -use with Guar glue and locust bean gum) in ice cream and dairy products, it can stabilize the product;

(7) The complexity of Huangyuan glue and Kara gum, locust bean gum is also commonly used in jelly and candy processing.

Product Parameters

 

item	value
CAS No.	11138-66-2
Other Names	Xanthan gum; axipurine gum
MF	C35H49O29
EINECS No.	234-394-2
Place of Origin	China
	Tianjin
Classification	Double Components Adhesives
Main Raw Material	corn starch
Usage	Construction, Fiber & Garment, Footwear & Leather, Packing, Transportation, Woodworking
Brand Name	GYF
Model Number	008
Type	double-component adhesive
Model NO.	food grade
Xanthan Gum	F40 F80 F200
Specification	25kg
Production Capacity	12000 Tons Yearly
CAS	11138-66-2
EINECS	234-394-2
MF	C8h14cl2n2o2
Packaging Material	Paper

 

Product Name

Xanthan Gum

Item	Specification
Physical&Chemical Control
Appearance	White powder
Identification	MS spectrum should conform to the structure
	HNMR spectrum should conform to the structure
Purity	≥99%
Heavy Metals
Heavy Metals	≤20ppm
Lead(Pb)	≤0.5ppm
Arsenic (As)	≤0.5ppm
Mercury(Hg)	≤0.3ppm
Cadmium(Cd)	≤0.5ppm
Microbiology Control
Total Plate Count	NMT1,000cfu/g
Yeast and moulds	NMT100cfu/g
E.Coli	Negative/10g
Salmonelles	Negative/10g
Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat.
Conculsion	Complies with USP41.